Food Allergies
When you or your child are first diagnosed with a food allergy, you may worry: ‘What will I eat?’ or ‘What will I feed my child?’ An experienced dietitian helps you by planning an allergen-free diet.
Foods might cause a reaction in the body, are removed from the diet.
Sample menu planning should be done by an experienced dietitian, considering which nutrients and how much should be taken daily. The calories and needs of the person should be taken into consideration. Menu should be planned according to kids’ needs to prevent the development of children from being negatively affected due to allergic intolerance.
The dietitian helps you understand the problems that may arise from eating questionable foods and how to deal with them. Growth and development, especially in allergic children, should be checked by an allergy dietitian. Food supplements are recommended if necessary. The Allergy Dietitian prepares a list of foods that should be avoided and foods that are allowed.
Just as you cannot take your child to a general practitioner to diagnose and treat his allergies, it would not be right to go to any dietitian for food allergies.
Therefore, you need to get support from a dietitian who specializes in food allergies or child nutrition.
Food Allergies Diet Treatment
There is no single and definitive treatment for food allergies, but avoiding the food that causes intolerance and applying an appropriate nutrition program helps to reduce the reactions. Food allergies, especially in children, should not be undervalued. While some of these allergies disappear on their own over time, some continue into adulthood. Diagnosed allergies can be treated by writing an appropriate diet program and renewing the diet.